PGI Côtes de Gascogne
Deliberately harvested early to keep all the fruit aromas.
Vatting at 24°C for 15 days. Maturing on fine lees for 3 months, which brings volume, body and roundness to the wine.
Racking every month with airing until bottling, 6 to 8 months after harvest.
The sincerity of a Gascon red...