Our wines Madiran Pacherenc AOC Castle Laffitte Teston

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Ericka

PDO Pacherenc du Vic-Bilh Dry

Grapes of Gros Manseng ans Petit Courbu aure harvested at perfect maturity, whilePetit Manseng, the main grape variety of this wine is harvested a bit before in order to keep its freshness, aromas and complexity. Skin contact maceration for 12 hours to extract the best of these 3 grape varieties. Fermentation and ageing 4 to 6 months, 80% in new oak barrels with stirring twice a week to bring body and richness to the wine.

Complexity and finesse for this gastronomic white wine.

PRESENTATION
Terroir: limestone-clayey soil
Density: 5,200 plants/ha
Harvest: manual
COLOUR - HUE
Pale straw-yellow, bright, with good depth of colour.
NOSE - BOUQUET
Flattering, hint of vanilla, toasted aromas, white blossom, exotic fruits (pineapple, mango).
PALATE - TASTE
Rich, generous, complex, very expressive aromas, long-lasting finish.
TO ENJOY
Serve chilled (8°c to 10°c). Perfect pairing white meat, white sauce, mild cheeses. Well suited for extended ageing (up to 5 years and more).