Login*:
Mot de passe*:
Late harvest at the very first cold of November with successive selections. The Petit Manseng will then develop all his potential for a perfect balance between aromas and freshness. Skin contact maceration for 12 hours to extract the best of the grapes. Fermentation and ageing 4 to 6 months, 80% in new oak barrels with stirring twice a week to add body and complexity to the wine.
A sweet yet refreshing and voluptuous wine.