IGP Côtes de Gascogne
Knowingly harvested when the grapes are young to exploit all their res berry aromas. Vatting at 24°c for 2 weeks. Aging on lees for 3 months, to give it volume and roundness.
Every month the wine is racked with breathing until bottling, 6-8 months after harvesting.
The sincerity of a Gascon red